Food database and calorie counter Source: Generic

Cream Cake without Icing or Topping

Nutrition Facts
Serving Size: 1 piece (1/10 of 8" dia)
Amount Per Serving
Calories from Fat 67
Calories 190
% Daily Values*
Total Fat 7.49g 12%
  Saturated Fat 4.366g 22%
  Polyunsaturated Fat 0.41g  
  Monounsaturated Fat 2.206g  
Cholesterol 56mg 19%
Sodium 178mg 7%
Potassium 41mg  
Total Carbohydrate 28.55g 10%
  Dietary Fiber 0.3g 1%
  Sugars 15.17g  
Protein 2.65g  
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 8%
Includes: Italian rum-cream
of RDI*
(190 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (59%)
Fat (35%)
Protein (6%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 190 calories in 1 piece of Cream Cake without Icing or Topping.
Calorie breakdown: 35% fat, 59% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 23
1 oz 106
1 piece (1/10 8" dia) 190
100 g 373
1 cake (8" dia) 1902

Related Types of Cakes:

Butter Pound Cake
Chocolate Cake (Without Frosting)
Chocolate Cake (with Chocolate Frosting)
Sponge Cake
Angelfood Cake
  view more cakes nutritional info

See Also:

Ice Cream Cones (Cake or Wafer Type)
Ice Cream Cones (Rolled Sugar Type)
Light Vanilla Ice Creams
Rich Vanilla Ice Creams
French Vanilla Ice Creams (Soft Serve)
  view more results

Contains these Ingredients:

14 g White wheat flour (cake, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
16 g Whipping cream
7 g Egg (whole)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
13 g Granulated sugar
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