Food database and calorie counter Source: Generic

1 2-layer cake serving (8" or 9" dia, 4" high)

Chocolate Devil's Food or Fudge Cake (Pudding Type Mix, Cholesterol Free)

Nutrition Facts
Serving Size: 1 2-layer cake serving (8" or 9" dia, 4" high)
Amount Per Serving
Calories from Fat 1725
Calories 4628
% Daily Values*
Total Fat 191.67g 295%
  Saturated Fat 30.822g 154%
  Polyunsaturated Fat 77.716g  
  Monounsaturated Fat 73.259g  
Cholesterol 0mg 0%
Sodium 5441mg 227%
Potassium 1993mg  
Total Carbohydrate 720g 240%
  Dietary Fiber 17g 68%
  Sugars 555.08g  
Protein 43.53g  
Vitamin A 41% Vitamin C 0%
Calcium 70% Iron 80%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(4628 calories)
231% of RDI
Calorie Breakdown:
Carbohydrate (60%)
Fat (36%)
Protein (4%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 4628 calories in 1 2-layer cake serving of Chocolate Devil's Food or Fudge Cake (Pudding Type Mix, Cholesterol Free).
Calorie breakdown: 36% fat, 60% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 100
1 piece (1/10 1-layer, 8" or 9" dia) 233
100 g 353
1 piece (1/12 2-layer, 8" or 9" dia) 385
1 cup 413
1 1-layer cake serving (8" or 9" dia, 2" high) 2316
1 bundt or tube cake 3968
1 2-layer cake serving (8" or 9" dia, 4" high) 4628

Related Types of Chocolate Cake:

Chocolate Cake (Without Frosting)
Chocolate Pound Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Sponge Cake
Chocolate Chiffon Cake
Chocolate Angel Food Cake
  view more chocolate cake nutritional info

Related Types of Cakes:

Butter Pound Cake
Sponge Cake
Angelfood Cake
  view more cakes nutritional info
Other Related Foods

See Also:

Chocolate Cake (Dry Mix, Pudding Type)
German Chocolate Cake (Dry Mix, Pudding Type)
Fudge Cookies (Includes Trolley Cakes, Cake-Type)
Yellow Cake (Dry Mix, Pudding Type)
Carrot Cake (Dry Mix, Pudding Type)
  view more results

Contains these Ingredients:

1,311 g Cake, chocolate, devil's food, or fudge, pudding type mix, made by "cholesterol free" recipe (water, oil and egg whites added to dry mix), with "light" icing, coating or filling
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