Food database and calorie counter Source: Generic

1/2 piece (1/10 1-layer, 8" or 9" dia)

Butter Cake

Nutrition Facts
Serving Size: 1/2 piece (1/10 of 1-layer, 8" or 9" dia)
Amount Per Serving
Calories from Fat 54
Calories 156
% Daily Values*
Total Fat 5.99g 9%
  Saturated Fat 2.886g 14%
  Polyunsaturated Fat 0.801g  
  Monounsaturated Fat 1.864g  
Cholesterol 32mg 11%
Sodium 160mg 7%
Potassium 39mg  
Total Carbohydrate 25.02g 8%
  Dietary Fiber 0.4g 2%
  Sugars 19.45g  
Protein 1.42g  
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 2%
of RDI*
(156 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 156 calories in a 1/2 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake.
Calorie breakdown: 34% fat, 63% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 33
1 oz 107
1 piece (1/10 1-layer, 8" or 9" dia) 313
100 g 377
1 piece (1/12 2-layer, 8" or 9" dia) 524
1 1-layer cake serving (8" or 9" dia, 2" high) 3137
1 bundt or tube cake 4731
1 2-layer cake serving (8" or 9" dia, 4" high) 6273

Related Types of Cakes:

Butter Pound Cake
Sponge Cake
Angelfood Cake
Chocolate Cake (Without Frosting)
Chocolate Cake (with Chocolate Frosting)
  view more cakes nutritional info

See Also:

Buttermilk Pancakes
Little Debbie Yellow Chocolate Buttercream Frosting Dessert Cakes
Little Debbie Butterfly Cakes
Lundberg Buttery Caramel Rice Cakes
Sara Lee Buttery Sunshine Cakes
  view more results

Contains these Ingredients:

1 g Milk, NFS
12 g Yellow cake (dry mix, enriched)
3 g Butter (salted)
2 g Butter (salted)
5 g Egg (whole)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
5 g Water
3 g Vanilla puddings (dry mix)
1 g Cocoa (dry powder, unsweetened, processed with alkali)
10 g Powdered sugar
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