| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size: 1 piece (1/10 of 1-layer, 8" or 9" dia)
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| Amount Per Serving |
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Calories from Fat 108
Calories 313
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| % Daily Values* |
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Total Fat
11.99g
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18% |
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Saturated Fat
5.773g
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29% |
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Polyunsaturated Fat
1.603g
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Monounsaturated Fat
3.728g
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Cholesterol
63mg
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21% |
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Sodium
320mg
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13% |
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Potassium
78mg
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Total Carbohydrate
50.05g
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17% |
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Dietary Fiber
0.7g
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3% |
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Sugars
38.89g
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Protein
2.85g
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| Vitamin A
6% |
Vitamin C
0% |
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16%
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of RDI*
(313 calories)
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Calorie Breakdown:
Carbohydrate (62%)
Fat (34%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
313
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Fat
11.99g
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Carbs
50.05g
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Protein
2.85g
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| There are 313 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake. |
| Calorie breakdown: 34% fat, 63% carbs, 4% protein. |
Common Serving Sizes:
Related Types of Cakes:
See Also:
Contains these Ingredients:
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2 g Milk, NFS
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24 g Yellow cake (dry mix, enriched)
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5 g Butter (salted)
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3 g Butter (salted)
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9 g Egg (whole)
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0 g Vanilla extract (imitation, no alcohol)
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0 g Salt
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11 g Water
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6 g Vanilla puddings (dry mix)
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1 g Cocoa (dry powder, unsweetened, processed with alkali)
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21 g Powdered sugar
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