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0.8 piece (1/10 1-layer, 8" or 9" dia)

Butter Cake with Icing

Nutrition Facts
Serving Size 0.8 piece (1/10 of 1-layer, 8" or 9" dia)
Amount Per Serving
Calories
250
 
% Daily Values*
Total Fat
9.59g
12%
Saturated Fat
4.618g
23%
Trans Fat
-
Polyunsaturated Fat
1.282g
Monounsaturated Fat
2.982g
Cholesterol
50mg
17%
Sodium
256mg
11%
Total Carbohydrate
40.04g
15%
Dietary Fiber
0.6g
2%
Sugars
31.12g
Protein
2.28g
Vitamin D
-
Calcium
39mg
3%
Iron
0.65mg
4%
Potassium
62mg
1%
Vitamin A
64mcg
7%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(250 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (34%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
250
Fat
9.59g
Carbs
40.04g
Protein
2.28g
There are 250 calories in a 0.8 piece (1/10 of 1-layer, 8" or 9" dia) of Butter Cake with Icing.
Calorie breakdown: 34% fat, 63% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 33
1 oz 107
1 piece (1/10 1-layer, 8" or 9" dia) 313
100 g 377

Related Types of Cakes:

Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Sponge Cake
Cheesecake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See Also:

Butter Cake
Publix Vanilla Cake with Buttercream Icing
Labree's Bakery White Buttercreme Icing Golden Cake
Lemon Cake with Icing
Publix Coconut Cake with Buttercream Icing
  view more results
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