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Sodium in Salad Dressing

The favorite choice for the term "Salad Dressing" is 1 tablespoon of Salad Dressing which has about 200 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Salad Dressing is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Salad Dressing

Sodium(mg)

Regular Dressing (1 tbsp serving)

Salad Dressing 197
Creamy Dressing 174
Ranch Dressing 122
Italian Dressing 243
French Dressing 134
Caesar Dressing 158
Thousand Island Dressing 138

Reduced or Low Calorie Dressing (1 tbsp serving)

Salad Dressing 179
Creamy Dressing 153
Italian Dressing 199
French Dressing 160
Caesar Dressing 162
Thousand Island Dressing 127

Reduced Fat Dressing (1 tbsp serving)

Ranch Dressing 140
Italian Dressing 205
French Dressing 129
Thousand Island Dressing 125

Fat Free Dressing (1 tbsp serving)

Creamy Dressing 170
Ranch Dressing 106
Italian Dressing 158
French Dressing 128
Thousand Island Dressing 117

Other Common Suggestions

(1 tbsp serving)
Sodium(mg)
Bacon and Tomato Dressing 163
Blue & Roquefort Cheese Dressing 164
Coleslaw Dressing 114
Fat Free Mayonnaise-Type Dressing 126
Peppercorn Dressing 143
Russian Dressing 141
Sweet and Sour Dressing 33
Vinaigrette Dressing 243

Foods related to Salad Dressing:

Vinaigrette Caesar Dressing French Dressing Italian Dressing
Olive Oil Ranch Dressing Vinegar Vegetable Oil
Salads Sauces

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Nutrition Facts
Serving Size 1 tablespoon
 
Amount Per Serving
Calories from Fat 56
Calories 60
 
% Daily Values*
Total Fat 6.17g 9%
  Saturated Fat 0.926g 5%
  Polyunsaturated Fat 2.957g  
  Monounsaturated Fat 1.667g  
Cholesterol 1mg 0%
Sodium 197mg 8%
Potassium 7mg  
Total Carbohydrate 1.41g 0%
  Dietary Fiber 0g 0%
  Sugars 1.22g  
Protein 0.13g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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