Food database and calorie counter Source: Member

Farmer John

Thick Cut Premium Bacon

Nutrition Facts
Serving Size 2 slices (16g)
Amount Per Serving
Calories from Fat 90
Calories 140
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 480mg 20%
Total Carbohydrate 0.5g 0%
  Dietary Fiber 0g 0%
  Sugars 0.5g  
Protein 12g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Label has changed and now all of this is incorrect. Must do double because this interface refuses to allow editing of portion size. Maybe the previous editor confused this thick cut with regular?
Information for this food was submitted to the FatSecret food database by member embonner on 05 Mar 08, and last modified on 22 Feb 15 by member Clooney8493 .

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of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (2%)
Fat (64%)
Protein (34%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 140 calories in a 2 slices serving of Farmer John Thick Cut Premium Bacon.
Calorie breakdown: 64% fat, 1% carbs, 34% protein.

Related Bacon from Farmer John:

Classic Premium Bacon
Hardwood Smoked Bacon
Lower Sodium Premium Bacon
Premium Maple Bacon
Thick Cut Bacon

More Products from Farmer John:

Classic Pork Sausage
Chorizo Style Pork Links (3)
Classic Pork Links (2 oz)
Mild Pork Sausage
Hot Louisiana Brand Smoked Sausage
  view all farmer john products

Other Types of Bacon:

Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
  view more bacon nutritional info
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Recently Eaten By:

on 18 November 2015
on 01 November 2015
on 12 September 2015
on 03 September 2015

Recently Eaten With:

FatSecret members have recently eaten Farmer John Thick Cut Premium Bacon with these foods:
Hard-Boiled Egg
Metamucil Sugar Free Metamucil
Kraft 2% Milk American Cheese Singles
Scrambled Egg (Whole, Cooked)

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