Food database and calorie counter Source: Member

Chef Boyardee

99% Fat Free Beef Ravioli

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 20
Calories 180
% Daily Values*
Total Fat 2g 3%
  Saturated Fat 1g 5%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 550mg 23%
Total Carbohydrate 33g 11%
  Dietary Fiber 4g 16%
  Sugars 5g  
Protein 7g  
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 10%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
The changes made on 07 Oct 10 would seem to be for the 99% fat free variety, but this listing is for the 99% fat free BEEF variety, so it looks like the numbers were correct originally, not as changed on 07 Oct 10. I'm looking at the label on the can I just opened and it shows exactly the numbers originally listed here.
Checking other nutrition tracking sites gives many different sets of numbers, and checking the company's web site gives figures different from ALL of these sources. Chef Boyardee's website lists 16 different sizes and varieties of ravioli, and 9 of those are "beef" ravioli, so the info above may not be accurate. I believe it was right the first time.
Also, if you do the math, there aren't 2 servings in a can, though the label says it has "about 2" servings. It is actually 1.74 servings, so info for a second serving after the first cup was measured out would be off by 26%.
Information for this food was submitted to the FatSecret food database by member myoung on 06 Apr 08, and last modified on 17 Mar 12 by member yrtour .

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of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (74%)
Fat (10%)
Protein (16%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 180 calories in a 1 cup serving of Chef Boyardee 99% Fat Free Beef Ravioli.
Calorie breakdown: 10% fat, 74% carbs, 16% protein.

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Recently Eaten By:

Kathy Vanish
on 09 February 2016
on 11 March 2015
on 29 January 2015
on 29 November 2014

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