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Food database and calorie counter Source: Member

Campbell's

Chunky New England Clam Chowder

Nutrition Facts
Serving Size 1 cup (240g)
 
Amount Per Serving
Calories from Fat 90
Calories 180
 
% Daily Values*
Total Fat 10g 15%
  Saturated Fat 2.5g 12%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 890mg 37%
Potassium 0mg  
Total Carbohydrate 18g 6%
  Dietary Fiber 3g 12%
  Sugars 1g  
Protein 6g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
1 can = 2 servings
Information for this food was submitted to the FatSecret food database by member MRSCJ on 11 Mar 12, and last modified on 21 May 14 by member plzgetjmakbig .

Is this information inaccurate or incomplete?
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9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (48%)
 
Protein (13%)
Carbohydrates, 18g (39%) Fat, 10g (48%) Protein, 6g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
10g
Carbs
18g
Protein
6g
There are 180 calories in a 1 cup serving of Campbell's Chunky New England Clam Chowder.
Calorie breakdown: 48% fat, 39% carbs, 13% protein.

Related Chowders from Campbell's:

Chipotle Chicken & Corn Chowder
Chunky Chicken Corn Chowder
Chunky Chipotle Chicken & Corn Chowder
Chunky Manhattan Clam Chowder
Chunky Old Fashioned Potato Ham Chowder
Chunky Potato Ham Chowder
  find more campbell's chowders products

More Products from Campbell's:

Chicken & Biscuits
Homestyle Vegetable Medley
Chunky Pub-Style Chicken Pot Pie
Slow Cooker Sauces Moroccan Spiced Stew
SpaghettiO's with Meatballs
  view all campbell's products

Other Types of Chowders:

Clam Chowder
New England Clam Chowder
Manhattan Clam Chowder
Fish Chowder
Potato Chowder
Chunky Chicken Mushroom Corn Chowder
  view more chowders nutritional info
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Recently Eaten By:

160
on 28 June 2014
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on 22 June 2014
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on 09 June 2014
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on 24 May 2014



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