January 2012 |
Thu 26th: |
1342 *
|
89%
|
fat: 51.17g |
| |
protein: 79.09g |
| |
carbs: 150.91g |
|
2758*
|
1416
|
Wed 25th: |
1460 *
|
97%
|
fat: 77.00g |
| |
protein: 60.81g |
| |
carbs: 139.92g |
|
2679*
|
1219
|
Tue 24th: |
1428 *
|
95%
|
fat: 53.88g |
| |
protein: 65.78g |
| |
carbs: 172.93g |
|
2950*
|
1522
|
Mon 23rd: |
1505 *
|
100%
|
fat: 54.02g |
| |
protein: 57.91g |
| |
carbs: 188.45g |
|
2872*
|
1367
|
Sun 22nd: |
1563 *
|
104%
|
fat: 73.21g |
| |
protein: 67.73g |
| |
carbs: 164.23g |
|
2670*
|
1107
|
Sat 21st: |
2150 *
|
143%
|
fat: 104.26g |
| |
protein: 43.94g |
| |
carbs: 263.22g |
|
2802*
|
652
|
Fri 20th: |
1467 *
|
98%
|
fat: 49.12g |
| |
protein: 67.18g |
| |
carbs: 189.00g |
|
2520*
|
1053
|
Thu 19th: |
1396 *
|
93%
|
fat: 62.61g |
| |
protein: 69.68g |
| |
carbs: 144.09g |
|
2811*
|
1415
|
Wed 18th: |
1501 *
|
100%
|
fat: 75.24g |
| |
protein: 65.20g |
| |
carbs: 124.69g |
|
2758*
|
1257
|
Tue 17th: |
1163 *
|
78%
|
fat: 36.06g |
| |
protein: 55.19g |
| |
carbs: 166.69g |
|
2132*
|
969
|
Mon 16th: |
1410 *
|
94%
|
fat: 45.20g |
| |
protein: 85.60g |
| |
carbs: 167.90g |
|
2886*
|
1476
|
Sun 15th: |
1450 *
|
97%
|
fat: 46.35g |
| |
protein: 79.15g |
| |
carbs: 175.05g |
|
2643*
|
1193
|
Sat 14th: |
1605 *
|
107%
|
fat: 65.60g |
| |
protein: 74.32g |
| |
carbs: 176.21g |
|
2542*
|
937
|
Fri 13th: |
1432 *
|
95%
|
fat: 45.06g |
| |
protein: 72.51g |
| |
carbs: 196.52g |
|
2555*
|
1123
|
February 2011 |
Wed 23rd: |
1422 *
|
95%
|
fat: 46.70g |
| |
protein: 72.11g |
| |
carbs: 190.46g |
|
2370*
|
948
|
Tue 22nd: |
1529 *
|
102%
|
fat: 61.46g |
| |
protein: 89.15g |
| |
carbs: 162.68g |
|
2254*
|
725
|
Mon 21st: |
1376 *
|
92%
|
fat: 65.74g |
| |
protein: 66.63g |
| |
carbs: 139.12g |
|
2461*
|
1085
|
Sun 20th: |
1208 *
|
81%
|
fat: 49.42g |
| |
protein: 42.77g |
| |
carbs: 112.49g |
|
2453*
|
1245
|
Sat 19th: |
1138 *
|
76%
|
fat: 50.88g |
| |
protein: 40.29g |
| |
carbs: 113.78g |
|
2127*
|
989
|
Fri 18th: |
1452 *
|
97%
|
fat: 53.92g |
| |
protein: 62.82g |
| |
carbs: 183.86g |
|
2554*
|
1102
|