March 2014 |
Wed 5th: |
2791 *
|
103%
|
fat: 95.20g |
| |
protein: 173.27g |
| |
carbs: 198.59g |
|
2965*
|
174
|
Mon 3rd: |
2501 *
|
93%
|
fat: 103.51g |
| |
protein: 67.20g |
| |
carbs: 304.62g |
|
2621*
|
120
|
Sun 2nd: |
2629 *
|
97%
|
fat: 120.62g |
| |
protein: 105.51g |
| |
carbs: 214.25g |
|
2709*
|
80
|
Sat 1st: |
2612 *
|
97%
|
fat: 123.45g |
| |
protein: 106.52g |
| |
carbs: 281.85g |
|
2772*
|
160
|
February 2014 |
Fri 28th: |
2436 *
|
90%
|
fat: 81.97g |
| |
protein: 113.47g |
| |
carbs: 301.45g |
|
2743*
|
307
|
Thu 27th: |
2466 *
|
91%
|
fat: 88.86g |
| |
protein: 84.19g |
| |
carbs: 299.40g |
|
2792*
|
326
|
April 2013 |
Thu 25th: |
2101 *
|
78%
|
fat: 114.39g |
| |
protein: 55.52g |
| |
carbs: 215.25g |
|
3003*
|
902
|
Wed 24th: |
1687 *
|
62%
|
fat: 86.77g |
| |
protein: 115.55g |
| |
carbs: 116.54g |
|
2173*
|
486
|
Tue 23rd: |
2570 *
|
95%
|
fat: 79.91g |
| |
protein: 146.11g |
| |
carbs: 260.35g |
|
2490*
|
80
|
Mon 22nd: |
3061 *
|
113%
|
fat: 122.66g |
| |
protein: 166.73g |
| |
carbs: 243.12g |
|
2270*
|
791
|
Sun 21st: |
2605 *
|
96%
|
fat: 119.69g |
| |
protein: 184.15g |
| |
carbs: 206.26g |
|
2116*
|
489
|
Sat 20th: |
2631 *
|
97%
|
fat: 111.48g |
| |
protein: 124.00g |
| |
carbs: 206.55g |
|
2547*
|
84
|
Fri 19th: |
3376 *
|
125%
|
fat: 139.55g |
| |
protein: 195.53g |
| |
carbs: 227.54g |
|
3092*
|
284
|
Thu 18th: |
2204 *
|
82%
|
fat: 94.09g |
| |
protein: 126.16g |
| |
carbs: 217.91g |
|
2897*
|
693
|
Wed 17th: |
2658 *
|
98%
|
fat: 150.23g |
| |
protein: 75.31g |
| |
carbs: 267.71g |
|
2816*
|
158
|
November 2010 |
Tue 30th: |
1522
|
56%
|
fat: 74.79g |
| |
protein: 62.34g |
| |
carbs: 160.28g |
|
2016
|
494
|
Mon 29th: |
1756
|
65%
|
fat: 44.43g |
| |
protein: 65.65g |
| |
carbs: 163.97g |
|
1953
|
197
|
Sun 28th: |
1747
|
65%
|
fat: 66.13g |
| |
protein: 90.02g |
| |
carbs: 134.83g |
|
1984
|
237
|
Sat 27th: |
1865
|
69%
|
fat: 67.26g |
| |
protein: 98.21g |
| |
carbs: 154.23g |
|
2008
|
143
|
Fri 26th: |
1689
|
63%
|
fat: 55.83g |
| |
protein: 89.76g |
| |
carbs: 157.37g |
|
2008
|
319
|