Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
406
% Daily Values*
Total Fat
11.66g
15%
Saturated Fat
3.198g
16%
Trans Fat
0g
Polyunsaturated Fat
0.468g
Monounsaturated Fat
2.494g
Cholesterol
53mg
18%
Sodium
414mg
18%
Total Carbohydrate
47.19g
17%
Dietary Fiber
6.6g
24%
Sugars
4.83g
Protein
33.84g
Vitamin D
-
Calcium
20mg
2%
Iron
0.69mg
4%
Potassium
421mg
9%
Vitamin A
50mcg
6%
Vitamin C
13.6mg
15%
Note:
With Gorgonzola
Last updated: 11 Dec 13 10:34 AM
20%
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of RDI*
(406 calories)
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Calorie Breakdown:
Carbohydrate (44%)
Fat (24%)
Protein (32%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
Calories
406
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Fat
11.66g
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Carbs
47.19g
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Protein
33.84g
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There are 406 calories in 1 serving of Pasta and veggies. |
Calorie breakdown: 24% fat, 44% carbs, 32% protein. |
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Ingredients in this Recipe:
2 tsps Minced Garlic
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3 servings Sun Dried Julienne Cut Tomatoes with Extra-Virgin Olive Oil & Herbs
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5 servings Reduced Fat Gorgonzola Cheese
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8 servings Multigrain Penne Rigate
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5 servings Boneless & Skinless Chicken Breasts
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16 oz Cherry Tomatoes
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4 servings Spinach & Arugula
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4 tbsps drained Capers
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2 tbsps Olive Oil
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8 oz Portabella Mushrooms
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4 oz Young Green Onions (Tops Only)
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