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Food database and calorie counter Source: Member Recipe

Recipe by member: JulesInCT

Chicken a La Jules

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 65
Calories 596
 
% Daily Values*
Total Fat 7.17g 11%
  Saturated Fat 2.01g 10%
  Polyunsaturated Fat 1.677g  
  Monounsaturated Fat 1.416g  
Cholesterol 274mg 91%
Sodium 417mg 17%
Potassium 2036mg  
Total Carbohydrate 14.27g 5%
  Dietary Fiber 5.4g 22%
  Sugars 3.79g  
Protein 117.13g  
 
Vitamin A 335% Vitamin C 113%
Calcium 28% Iron 37%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
A quick and easy chicken dish for one, which can easily be adjusted to serve many.
30%
of RDI*
(596 calories)
30% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (11%)
 
Protein (79%)
Carbohydrates, 14.27g (10%) Fat, 7.17g (11%) Protein, 117.13g (79%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 597 calories in 1 serving of Chicken a La Jules.
Calorie breakdown: 11% fat, 10% carbs, 79% protein.
Calculated Weight Watchers® points: 12 points.
Estimated Net Carbs (non-fiber carbs): 8.86g.

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Ingredients in this Recipe:

2 breasts, bone and skin removed chicken tenderloin
1/2 package spinach
1 cup pieces or slices mushrooms
1 tsp garlic, minced
2 oz lemon juice
 
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