Food database and calorie counter Source: Member Recipe

Recipe by member: kingkeld

Pork Picadillo

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 193
Calories 350
 
% Daily Values*
Total Fat 21.39g 33%
  Saturated Fat 7.917g 40%
  Polyunsaturated Fat 2.012g  
  Monounsaturated Fat 9.46g  
Cholesterol 72mg 24%
Sodium 186mg 8%
Potassium 826mg  
Total Carbohydrate 19.54g 7%
  Dietary Fiber 3.4g 14%
  Sugars 3.02g  
Protein 19.09g  
 
Vitamin A 55% Vitamin C 43%
Calcium 4% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Traditional Tex-Mex picadillo with ground pork.
18%
of RDI*
(350 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (55%)
 
Protein (22%)
Carbohydrates, 19.54g (23%) Fat, 21.39g (55%) Protein, 19.09g (22%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
350
Fat
21.39g
Carbs
19.54g
Protein
19.09g
There are 350 calories in 1 serving of Pork Picadillo.
Calorie breakdown: 55% fat, 23% carbs, 22% protein.

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Ingredients in this Recipe:

1 serving bouillon cube
1,000 g ground pork
3 small carrots
1 clove garlic
1 medium onion
2 medium scallions
1,000 g white potato
2 medium whole tomatoes
2 1/2 cups water
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