Weigh In record (no journal entry) for 23 October 2017
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143.1 lb
Lost so far: 67.9 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 23 October 2017:
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1446 kcal
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Fat: 68.14g | Prot: 73.27g | Carb: 146.23g.
Breakfast: Gippsland Dairy Boysenberry Twist Yoghurt, Macro Raw Muesli with Coconut, Raspberries, Gippsland Dairy Blueberry Twist Yogurt, Blueberries, Strawberries. Lunch: Lamb Roast (Lean Only Eaten), Grape Tomatoes, Sweet Red Peppers, Avocado, Cos or Romaine Lettuce, Dry Grated Parmesan Cheese, Cucumber (with Peel). Dinner: Onions, Sweet Potato, Gravox Traditional, Red Potatoes (Flesh and Skin), Cooked Pumpkin (from Fresh), Green String Beans, Broccoli, Beef Rib Eye (Small End, Trimmed to 0 cm Fat, Choice Grade). Snacks/Other: Jalna Greek Style Natural Yoghurt, Pears, Milk, Symingtons Dandelion Herbal Tea, Tea with Milk. more...
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1615 kcal
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Activities & Exercise:
Walking (slow) - 2/mph - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
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losing 1.2 lb a week
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