Weigh In record (no journal entry) for 10 May 2014
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145.9 lb
Lost so far: 20.1 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 10 May 2014:
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1781 kcal
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Fat: 86.04g | Prot: 87.09g | Carb: 121.08g.
Breakfast: 1% Fat Milk, Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking), Organic Extra Virgin Olive Oil, Fried Egg without Fat. Lunch: Cooked Salmon, Greek Salad with Red Wine Vinaigrette. Dinner: Finely Shredded Mexican Style Four-cheese Blend Cheese, Red Table Wine, Organic Vegetarian Refried Beans with Green Chiles, Yellow Corn Hard Taco Shells, Meatless & Soy-Free Grounds, Shredded Iceberg Lettuce, Diced Tomatoes with Green Chiles. Snacks/Other: Frozen Greek Yogurt - Vanilla Bean, homemade protein bar. more...
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2924 kcal
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Activities & Exercise:
Shopping - 1 hour, Bicycling (moderate) - 13/mph - 40 minutes, Sitting - 8 hours and 30 minutes, Exercise machine (moderate) - 25 minutes, Weight Training (moderate) - 30 minutes, Sleeping - 8 hours and 45 minutes, Standing - 4 hours and 10 minutes. more...
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losing 4.9 lb a week
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