Weigh In record (no journal entry) for 02 March 2014
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189.0 lb
Lost so far: 0 lb.
Still to go: 9.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 02 March 2014:
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2018 kcal
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Fat: 81.58g | Prot: 142.24g | Carb: 182.43g.
Breakfast: Brownberry Brownberry Grains & More Double Protein 100% Whole Grain Hearty Multi-Grain Bread, Whole Foods Market Whole Foods Market Whole Foods Market Cage Free Large Brown Eggs, Earth Balance Earth Balance Natural Buttery Spread, Carlson Carlson The Very Finest Fish Oil, Red Onions, Bonne Maman Bonne Maman Raspberry Preserves, Red Gold Red Gold Diced Tomatoes, Organic Valley Organic Valley Organic Whole Milk, Spinach, Portabella Mushrooms, Grapefruit Juice. Dinner: Strawberries, Cooked Asparagus (from Fresh), Cooked Broccoli, Skinless Chicken Breast, Quinoa (Cooked), Organic Valley Organic Whole Milk, Pineapple . more...
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gaining 3.5 lb a week
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