Weigh In record (no journal entry) for 19 November 2013
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122.6 lb
Lost so far: 3.1 lb.
Still to go: 7.9 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 19 November 2013:
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1514 kcal
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Fat: 57.83g | Prot: 171.69g | Carb: 90.64g.
Breakfast: Boiled Egg, Bob's Red Mill Natural Raw Whole Flaxseed, Cumin, Whole Foods Market Nutritional Yeast, Coffee, Nutiva Coconut Flour, Bragg Organic Apple Cider Vinegar. Lunch: Pork Loin (Tenderloin), Skinless Chicken Breast, Bluebonnet Brewer's Yeast, Ginger, Cauliflower, Lettuce, Celery. Dinner: Curry Sauce, Cooked Bitter Melon, Red Cabbage, Pork Loin (Tenderloin). Snacks/Other: Compliments Sunflower Seeds in Shell Salted. more...
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1712 kcal
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Activities & Exercise:
Stretching (yoga) - 45 minutes, Standing - 5 hours, Resting - 10 hours and 15 minutes, Sleeping - 8 hours. more...
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losing 2.7 lb a week
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