Weigh In record (no journal entry) for 18 May 2013
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156.0 lb
Lost so far: 24.0 lb.
Still to go: 6.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 18 May 2013:
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1880 kcal
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Fat: 51.80g | Prot: 177.90g | Carb: 179.60g.
Breakfast: 100% Whey Gold Standard, Fish Oil. Lunch: Fiber Powder, Traditional Favorites Four Cheese Pasta Sauce, Lean Ground Beef 93/7, Whole Grain Thin Spaghetti. Dinner: Shari Anns Organic Baked Beans, Whole Wheat Potato Rolls (Martin's), Lean Ground Beef 93/7, 2% Milk American Cheese Singles. Snacks/Other: Natural Creamy Peanut Butter, Gold Standard 100% Casein - Chocolate Peanut Butter. more...
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losing 1.0 lb a week
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