saltedklog's Journal, 03 May 2019

31.3%
156.2 lb Lost so far: 24.2 lb.    Still to go: 21.2 lb.    Diet followed reasonably well.

Diet Calendar Entry for 03 May 2019:
1772 kcal Fat: 122.70g | Prot: 94.08g | Carb: 68.14g.   Lunch: Land O'Lakes Heavy Whipping Cream, Albertsons Heavy Whipping Cream. Dinner: Franz Classic Brioche Bread, Goya Bulgur Wheat, Joseph's Flax, Oat Bran & Whole Wheat Lavash Flat Bread, Steak Tartare (Raw Ground Beef and Egg), Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted), Cod, Butter. more...
gaining 0.4 lb a week

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