Weigh In record (no journal entry) for 21 March 2019
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113.3 lb
Lost so far: 12.3 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 21 March 2019:
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1304 kcal
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Fat: 38.24g | Prot: 95.12g | Carb: 149.14g.
Breakfast: Yoplait Petit Suisse 0%, Alpro Lait d'amande Grillée Non Sucré, Canderel Cankao, Bell Plantation PB2, Pommes (sans Peau), Bulk Powders Ultra Fine Scottish Oats, Delisse Fromage Blanc 0%, Chef Blanc d'oeuf. Lunch: Tomates Cerises, Soy Tofou Soyeux, Maille Moutarde de Dijon, Courgette, Céréal Bio Salade à la Mexicaine, Bulk Powders Farine de Coco, Chou-Fleur, Oeuf (Entier). Dinner: Aubergine, Avocat, Chou-Fleur Cuit (à partir de Frais,Pas de Matières Grasses Ajoutées dans la Cuisson), Mâche, La Mandorle Amande Cuisine, Alfez Tahini, Spanico Pois Chiche, Carottes Cuites, Chef Blanc d'oeuf, Oeuf (Entier), Bulk Powders Ultra Fine Scottish Oats. Snacks/Other: Grenade, Fruit de la Passion, Bell Plantation PB2, Nat&Vie Snack Avoine et Quinoa Myrtille, Lidl Framboise, Danone Skyr Nature. more...
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gaining 7.7 lb a week
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