Weigh In record (no journal entry) for 13 March 2019
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226.9 lb
Lost so far: 14.1 lb.
Still to go: 27.9 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 13 March 2019:
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1593 kcal
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Fat: 50.15g | Prot: 73.17g | Carb: 182.22g.
Breakfast: Oranges, Eggo Whole Grain Waffles, Brummel & Brown Spread made with Yogurt, Maple Syrup. Lunch: Calavo Avocado, Hidden Valley Light Cucumber Ranch Dressing, Lettuce Salad with Cheese, Tomato and/or Carrots, Olive Garden Minestrone Soup. Dinner: Pork Chops (Top Loin, Boneless) , Broccoli , Brummel & Brown Spread made with Yogurt, Potatoes (Flesh Without Skin, Without Salt, Boiled) , Musselman's Natural Unsweetened Apple Sauce. Snacks/Other: Breckenridge Brewery Vanilla Porter. more...
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losing 4.2 lb a week
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