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It has been forty-four hours since I last ate solid food. I've had butter and coffee, but both have minimal effect on blood glucose. My weight is down again. Not eating helps with the pain. I have enough fat stores to go without food until next May. In my research, some doctors claimed that cancer starts as normal cells that do not get recycled properly in normal bodily processes. Fasting recycles them. Frankincense helps with that.
Since I refused the MRI and other invasive testing, I don't know how far the cancer has spread. If it left where it started, the next stop would be the colon, and that would explain the spread of the pain. There could be a dozen other things causing pain, but to someone who believes that natural treatments are superior to the allopathic, all of them can be handled with plenty of water, sea salt, nutrition and/or fasting. Fasting is easier, but I am taking supplements, too. The supplements and the butter keep me from a true water fast, but the lack of protein and insulin producing calories should recycle the cancer and the flaps of excess skin I've developed. We'll see. So far, I feel much better than I did before I started the current fast.
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214.0 lb
Lost so far: 40.0 lb.
Still to go: 64.0 lb.
Diet followed 100%.
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Diet Calendar Entry for 06 November 2018:
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616 kcal
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Fat: 53.09g | Prot: 23.57g | Carb: 2.25g.
Breakfast: Coffee (Brewed From Grounds), Central Market Unsalted Butter European Style, Water. Lunch: Thrive Life Cooked Roast Beef, Water, Standard Process Adrenal Desiccated, Standard Process Boswellia Complex, Standard Process Zypan, Standard Process Catalyn, Standard Process Thytrophin PMG. Dinner: Water. Snacks/Other: Water. more...
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losing 4.0 lb a week
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