Weigh In record (no journal entry) for 19 October 2018
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162.1 lb
Lost so far: 5.3 lb.
Still to go: 27.1 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 19 October 2018:
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1522 kcal
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Fat: 64.24g | Prot: 55.95g | Carb: 159.80g.
Breakfast: Huy Fong Foods Sriracha Hot Chili Sauce, Kraft Singles Light, Ikea Lingonberry Preserves, Butter (Salted) , Sara Lee 45 Calories & Delightful Wheat Bread, Hormel Spam Low Sodium, Egg, Egg Beaters Egg Beaters - Original. Lunch: Frito-Lay Frito Scoops, Compliments Marinated Three Bean Salad, Dole Iceberg Lettuce, Del Monte Sweet Whole Pickles, Deli Sliced Ham, Mayonnaise , Sara Lee 45 Calories & Delightful Wheat Bread. Dinner: Toasted Garlic Bread, Red Table Wine , Mixed Salad Greens, Honey Mustard Dressing, Beef Meatballs, Alessi All Natural Marinara Pasta Sauce, Spaghetti (with Added Salt, Cooked) . Snacks/Other: Bananas , Almonds . more...
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2100 kcal
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Activities & Exercise:
Washing Dishes - 1 hour, Vacuuming - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...
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losing 2.8 lb a week
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