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I still did not find a supplier for potato fiber although I made contact with a German company selling here in the US. I am still waiting for the sales person to contact me. I give them this week and then I will let the Germans know ... Since I can't count on being successful I kept on looking around for bread recipes. Here is a picture of the bread I made last night. Just ate some. For my taste a little bland, I guess I need to add more bread spices. Texture is great, like a whole wheat bread but not as fluffy as American bread. I can picture it very well for a melted cheese :-) If you are interested, here is the link: https://www.lowcarbmaven.com/the-best-psyllium-flax-bread/
Diet Calendar Entry for 05 February 2018:
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1479 kcal
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Fat: 122.22g | Prot: 71.66g | Carb: 30.51g.
Breakfast: Egg Salad, Hüttenbrot, Kerrygold Pure Irish Butter, Antler Farms Collagen Protein, BPC. Lunch: HEB Queso Panela Part Skim Milk Cheese, Kerrygold Pure Irish Butter, Hunt's Fire Roasted Diced Tomatoes, Beef Oxtails. Dinner: Kerrygold Unsalted Pure Irish Butter, Hüttenbrot, Schaller & Weber Jagdwurst. Snacks/Other: Almond muffins, Blue Diamond Almond Breeze Unsweetened Vanilla, Coffee (Brewed From Grounds), Nature Made Multi For Her 50+, one Net Carb, Nature Made Vitamin D3, Nature Made Fish Oil, Nature Made Magnesium 400, Torani Sugar Free Vanilla Syrup. more...
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 Comments
It looks wonderful! Is it gluten free, or does it use wheat flour?
05 Feb 18 by member: Stromie
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no wheat at all. Almons flour, psyllium husk,and flax meal. no gluten at all.
05 Feb 18 by member: Jozette99
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