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Just popped these in the fridge. Was inspired to make some nutty fat bombs! 122cal/10fat/1netcarb/1protein per square. Almond butter, crunchy p.butter, cacao, cream cheese, butter, macadamia nuts, ketobomb (I don't have any sugar substitutes)
Diet Calendar Entry for 21 October 2017:
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775 kcal
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Fat: 64.00g | Prot: 41.00g | Carb: 11.50g.
Breakfast: Tapatio Hot Sauce, Philadelphia Regular Cream Cheese, Tillamook Extra Sharp Cheddar Cheese, Reynaldo's Vegetarian Soy Chorizo, Kirkland Signature Cage Free Grade AA Large Eggs. Dinner: Lucerne Reduced Fat Shredded Mozzarella Cheese, Eat Smart Broccoli Florets, Teton Waters Ranch Cooked Uncured Beef Polish Sausage , Hidden Valley Ranch Salad Dressing, Challenge Salted Butter. more...
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 Comments
21 Oct 17 by member: mamamc7
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when I was doing atkins I was always wanting to make fatbombs but never got around to them. right now I'm not on a specific diet so they would actually be detrimental. they look so good.
21 Oct 17 by member: XshapeshiftX
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Xshapeshiftx i wonder if you can do a low cal/low carb Candy alternative? Do you use fake sugar?
21 Oct 17 by member: mamamc7
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They came out really good!!! 👍
21 Oct 17 by member: mamamc7
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yes, Mamamc7, I use splenda or sweetleaf (stevia) depending on my mood. I know stevia is so much better for you though, because it's natural...
22 Oct 17 by member: XshapeshiftX
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I'm allergic to stevia 😩 so I have been using products with sucralose. Not happy about it but when I need sweets... gotta do whatcha gotta do!
22 Oct 17 by member: mamamc7
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22 Oct 17 by member: XshapeshiftX
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