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Diet Calendar Entry for 21 October 2017:
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775 kcal
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Fat: 64.00g | Prot: 41.00g | Carb: 11.50g.
Breakfast: Tapatio Hot Sauce, Philadelphia Regular Cream Cheese, Tillamook Extra Sharp Cheddar Cheese, Reynaldo's Vegetarian Soy Chorizo, Kirkland Signature Cage Free Grade AA Large Eggs. Dinner: Lucerne Reduced Fat Shredded Mozzarella Cheese, Eat Smart Broccoli Florets, Teton Waters Ranch Cooked Uncured Beef Polish Sausage , Hidden Valley Ranch Salad Dressing, Challenge Salted Butter. more...
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Tried out Tenton Water Ranch polish sausages. But didn't feel like making much else, so I popped broccoli and butter in a sauce pan with a little water and threw some mozzarella and some ranch for dipping.
21 Oct 17 by member: mamamc7
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