Brussel Sprouts are amazing any which way! Frying them gives it this crunchy texture that I miss sometimes when you're low carb.
25 Jul 17 by member: emilydiaz83
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I love brussels sprouts in a light butter sauce or just boiled. I never thought to fry them. I will have to try them sauteed with mushrooms for a different twist.
25 Jul 17 by member: Tyaki
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I miss those little morsels! I am living in Japan and have never seen them at the supermarket or vege market. I will widen my search after seeing those pics
25 Jul 17 by member: FADY7777
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My husband just said tonight we need to go to the farmer's market thursday so I could have fried brussels sprouts. Now I REALLY need to go...mouth is watering...
25 Jul 17 by member: Rckc
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Even my kids like Brussel Sprouts, yours look yummy!!
25 Jul 17 by member: Jenibeann
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Wonderful. Just Wonderful
25 Jul 17 by member: Judyrose1997
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I love the way you label the food. Thanks.
25 Jul 17 by member: Jipper500
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26 Jul 17 by member: maeday42
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What are the macros? Looks delicious.
26 Jul 17 by member: dirtygert68
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Try this delicious recipe. Melissa's Brussel Sprouts from Paula Deen's show. You will make the a lot. Takes about 15 minutes to cook. If you can't find the recipe, let me know I will get it to you.
26 Jul 17 by member: skinnydebbie013
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26 Jul 17 by member: daddychitown
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@dirtygert68 This def was a heavier meal carb wise. The whole meal is approx 9 net carbs. I splurged on the Brussels Sprouts, that's where most of the carbs are coming from.
27 Jul 17 by member: emilydiaz83
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Love this recipe for brussells sprouts. I use the cream sauce for lots of things...http://peaceloveandlowcarb.com/skillet-roasted-bacon-brussels-sprouts-with-garlic-parmesan-cream-sauce/
27 Jul 17 by member: Rckc
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ok, it cut it off...it's Skillet Roasted Bacon Brussels Sprouts with Garlic Parmesan Cream Sauce on the Peace, Love, and Low Carb website...
27 Jul 17 by member: Rckc
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Oh em gee. I just looked it up! I saved it to my pinterest recipes!!! can't wait to make it.
27 Jul 17 by member: emilydiaz83
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I looove these. I cut the base off.. put them in a bowl and roll them in olive oil.. add kosher salt and pop in the oven on 350 for about 30 minutes.. even my 14 year old gobbles them up!! You can add any topping you like.. We eat them once a week for snacks.
27 Jul 17 by member: Manifestlife3
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My 13 year old is the same- Brussels sprouts fanatic- she likes them just steamed and covered in butter & salt. Also obsessed with sautéed curly kale- I can't make it fast enough & there are never any leftovers.
27 Jul 17 by member: Bluecoaster
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I used to don`t like them but now I think they are tasty.
28 Jul 17 by member: Mal321
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