Jozette99's Journal, 25 June 2017

Preparing for tomorrow

We are going to have a potluck at work - dangerous times.
Since the topic is international food and they call it picnic I decided something very German, Currywurst. It is a fried/grilled kind of sausage, sliced up, topped with ketchup and curry powder. I actually found some Curry-ketchup, already seasoned and will bring it along. a dash of curry on top of it enhances the flavor.
I have not really a clue what else they will have. One of our contractors will have a grill going.

Let me see if I will be able to log what I eat. I will stick with low carb but no idea where the calories will go :-)

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1025 kcal

Fat: 72.20g | Prot: 70.61g | Carb: 7.75g.   Breakfast: BPC. Lunch: Bluefish (Cooked, Dry Heat). Dinner: Hengstenberg Senf Mittelscharf, Mezzetta Feta Cheese Stuffed Olives, Sargento Natural Sliced Colby-Jack Cheese, Johnsonville Stadium Style Brats Cooked Bratwurst, Smoked or Cured Ham, Hengstenberg Senf Mittelscharf. Snacks/Other: Pinot Noir Wine, Land O'Lakes Sugar Free Whipped Heavy Cream, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Nature Made Vitamin D3, one Net Carb, Nature Made Multi For Her 50+, Nature's Bounty Ginko Biloba, Nature Made Magnesium 400. more...