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I really enjoy ribs! However, I enjoy them with a nice BBQ sauce, and it's hard to find one that's tasty and low carb. So, tonight, I've decided to take matters into my own hands and oven roast some baby back ribs with a homemade (sugar free) honey mustard glaze, low and slow as they say. The ribs smell great, and the glaze is making me wish they were already done. I'll be serving them up with a simple salad, topped with shrimp, and dressed with a Fire Roasted Poblano Ranch Dressing. Who says low carb is boring! Not me! :-)
Well, it was as tasty as I thought it would be! I'm looking forward to the leftovers tomorrow.
Diet Calendar Entry for 22 May 2017:
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2948 kcal
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Fat: 216.63g | Prot: 190.79g | Carb: 37.28g.
Breakfast: Atkins Dark Chocolate Royale Shake, Coffee (Instant Powder, Decaffeinated), Kroger stevia blend,, Blue Diamond Unsweetened Vanilla Almond Cashew Milk, Walden Farms Calorie Free Caramel Syrup, Kroger medium cheddar cheese slices, kroger, Kroger Eggs (Large), Kroger Unsalted Butter, Bayer VitaCraves Men's Multi Gummies, Bob Evans Original Pork Sausage Links. Lunch: Krakus Polish Deli Ham, Kroger medium cheddar cheese slices, kroger, Dutch Farms Natural Gouda Cheese Slices,, Hoffman's Hard Salami. Dinner: Swift Premium Pork Loin Back Ribs, Private Selection Fire Roasted Poblano Ranch Dressing, Fresh Express Sweet Butter Tender Lettuce Mix, Shrimp. Snacks/Other: Atkins Milk Chocolate Caramel Squares, Hoffman's Hard Salami, Boar's Head Fontina Cheese, Better Made Original Flavor Pork Rinds. more...
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