@philrmcknight's Journal, 04 May 2017

It's crude and not quite ready, but I'm back in the meat smoking business!

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Have fun :-) 
04 May 17 by member: Mistybenner
That's a real man's smoker. 
04 May 17 by member: SeanKelly
Does this mean all the dogs in the neighborhood will camped around it all day? Really, I love it when I read members cooking from scratch; it's much healthier and maybe coincidentally, they lose more weight (and keep it off) -- bakers excluded. 
04 May 17 by member: soonsoonsoon
Thank you, Sean, that's about as high a compliment a guy can get! I can't wait till I've got it finished and turning out high caliber brisket and ribs.  
04 May 17 by member: @philrmcknight
I would say it is well broke in and not leave an after taste like a new one. Just waiting to see the picture of that Brisket when finished....That will make me hungry. 
04 May 17 by member: fred4win

     
 

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