It's crude and not quite ready, but I'm back in the meat smoking business!
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Comments
04 May 17 by member: Mistybenner
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That's a real man's smoker.
04 May 17 by member: SeanKelly
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Does this mean all the dogs in the neighborhood will camped around it all day? Really, I love it when I read members cooking from scratch; it's much healthier and maybe coincidentally, they lose more weight (and keep it off) -- bakers excluded.
04 May 17 by member: soonsoonsoon
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Thank you, Sean, that's about as high a compliment a guy can get! I can't wait till I've got it finished and turning out high caliber brisket and ribs.
04 May 17 by member: @philrmcknight
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I would say it is well broke in and not leave an after taste like a new one. Just waiting to see the picture of that Brisket when finished....That will make me hungry.
04 May 17 by member: fred4win
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