Sharons Victory's Journal, 24 April 2018

low carb pesto chicken parmesan

Diet Calendar Entry for 24 April 2018:
1123 kcal Fat: 70.78g | Prot: 103.78g | Carb: 28.58g.   Breakfast: Premier Nutrition High Protein Shake - Vanilla, Half and Half Cream. Lunch: Atkins Frozen Beef Merlot. Dinner: Albertsons Low-moisture Part Skim Mozzarella Fancy Shredded Cheese, Classico Basil Pesto Sauce, Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: Kar's Roasted Salted Cashews, Kraft Natural Mozzarella String Cheese. more...

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