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Diet Calendar Entry for 19 April 2018:
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1101 kcal
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Fat: 22.96g | Prot: 75.20g | Carb: 154.58g.
Breakfast: Dannon Light & Fit Greek Yogurt - Peach, Bananas. Lunch: Cucumber (Peeled), Potatoes (Flesh, with Salt, Boiled), Dole Butter Lettuce, Steak. Dinner: Broccoli, Cooked Cauliflower, Annie's Homegrown Shells & Real Aged Cheddar Macaroni & Cheese, Baked Tenderloin Pork. Snacks/Other: Great Value Enriched White Sandwich Bread, Smucker's Red Raspberry Jam. more...
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