Vickiauntmick's Journal, 13 April 2018

Asian inspired salad with cilantro and shitake mushrooms. Dressing is a creamy cashew base with pickled ginger and a single date blended in for sweetness. Yummy in my tummy

Diet Calendar Entry for 13 April 2018:
1704 kcal Fat: 31.42g | Prot: 64.54g | Carb: 304.27g.   Breakfast: Coffee (Brewed From Grounds), Bananas. Lunch: Medjool Dates, Stop & Shop Baby Carrots, Woodstock Farms Organic Shitake Mushrooms, Red Onions, Dole Romaine Lettuce, Spinach, Kale, Cucumber (Peeled), Bella Baby Bell Peppers, Cilantro, Trader Joe's Raw Whole Cashews, Tsunami Pickled Ginger. Dinner: Sweet Potato, Road's End Organics Dairy Free Shells & Chreese, Queen Victoria Brussels Sprouts, Yellow Mustard Seed, Coriander Leaf (Dried), Celery Seed, Turmeric (Ground), Nutmeg (Ground), Cloves (Ground), Dill Seed, Nasoya Chinese Style Noodles, Bella Baby Bell Peppers, Woodstock Farms Organic Shitake Mushrooms, Turnip, Celery, Baby Carrots, Soy Sauce, Bragg Organic Apple Cider Vinegar, Beyond Meat Chicken-Free Strips Grilled. Snacks/Other: Go Raw Pizza Flax Snax, Cuties Clementines. more...

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Comments 
looks really good :-) 
13 Apr 18 by member: mikebelljr68
LOOKS SO GOOD  
13 Apr 18 by member: raveneyes76
looks awesome! 
13 Apr 18 by member: Rachel Elaine
Looks so delicious! 
13 Apr 18 by member: eatolive4life
good looking meal! 
13 Apr 18 by member: marshakanady
sounds yummy. 
13 Apr 18 by member: terri.vian

     
 

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