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Diet Calendar Entry for 05 April 2018:
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1677 kcal
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Fat: 68.25g | Prot: 68.00g | Carb: 230.00g.
Breakfast: Publix Carrot Nut Muffins. Lunch: Navajo Taco. Dinner: Halo Top Creamery Pistachio Ice Cream, Lean Cuisine Simple Favorites Swedish Meatballs with Pasta. Snacks/Other: Reese's Mini Peanut Butter Egg, Driscoll's Blackberries, Lay's Salt & Vinegar Potato Chips (1.5 oz), Del Monte Mini Bananas, Harvest Snaps Lentil Bean Tomato Basil. more...
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 Comments
Navajo taco with beef, beans, lettuce, tomato, salsa, and cheese on frybread.
05 Apr 18 by member: Hallie_Ann
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Hallie Ann— where are you? Haven’t seen you around here. Check in. Miss your smile.
10 Apr 18 by member: Kenna Morton
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Thanks for checking on me, Kenna. I am recovering from pneumonia. I ended up just trying to get better rather than worry about anything else.
11 Apr 18 by member: Hallie_Ann
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mmmmm. i grew ul eating that. love frybread everything tastes better with fry bread
11 Apr 18 by member: JLente
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Halli-Ann— good to hear from you. I’m sorry you have been so sick. Take care of yourself first and foremost. Keep me posted how you are doing. —-kenna
11 Apr 18 by member: Kenna Morton
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11 Apr 18 by member: Hallie_Ann
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I so agree, JLente! I grew up with it too. It is the true comfort food.
11 Apr 18 by member: Hallie_Ann
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