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Diet Calendar Entry for 23 March 2018:
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1634 kcal
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Fat: 47.34g | Prot: 86.92g | Carb: 205.97g.
Breakfast: AH Halfvolle Melk, Brinta Havermout, Van Gilse Ruwe Rietsuiker. Lunch: Aldi Runderrookvlees, Tomaten, Gebakken Ei, Bruine Boterham. Dinner: Jumbo Stoofperen met Aardappelpuree en Runderlapje. Snacks/Other: Cottage Cheese, Bolletje Goed Bezig Stevige Havermoutrepen Rood Fruit, Alesto Dried Mixed Fruit, Notenmix (Ongezouten), Mandarijn, Koffie. more...
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