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Diet Calendar Entry for 05 March 2018:
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2048 kcal
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Fat: 132.14g | Prot: 156.00g | Carb: 67.12g.
Breakfast: Jif Natural Creamy Peanut Butter, Coffee-Mate Italian Sweet Creme Creamer, Black Olives, Scrambled Egg (Whole, Cooked) , Cafe Yumm! Original Yumm! Sauce, Daisy Sour Cream, Borden Shredded Cheddar Cheese, Thrive Premium Lifestyle Mix . Lunch: Mission Carb Balance Whole Wheat Tortillas (28g). Dinner: Blue Diamond Smokehouse Almonds, Hidden Valley Ranch Salad Dressing, Chop't Avocado , Lettuce Salad with Assorted Vegetables, Cooked Asparagus (Fat Added in Cooking), Cooked Salmon. Snacks/Other: Canola Vegetable Oil , Fresh & Easy Boneless Skinless Chicken Thighs. more...
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 Comments
We have some things in common! I’ll be 42 in June and have 5 kids too! My oldest will be 18 next week and my youngest is 2. I have 4 boys and one daughter(14). I’m happy to help support you any way I can! Glad you’re here
05 Mar 18 by member: momma6224
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