Fat: 81.61g | Prot: 52.87g | Carb: 178.61g.
Breakfast: Toaster Strudel Cream Cheese and Strawberry. Lunch: 100% Whole Wheat Bread, Spreadable Cream Cheese. Dinner: Sour Cream, Sliced Sharp Cheddar Cheese, Yellow Corn Taco Shells, Ground Beef (85% Lean / 15% Fat). Snacks/Other: Whole Organic Strawberries, Sugar, Milk (2% Lowfat with Added Vitamin A). more...