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Amaaaazing dinner: Sauté cauliflower rice, broccoli, bell peppers, chicken, carrots roast pumpkin & serve with salad: bean sprouts, sugar snap peas, spinach and leafy veggies, and carrots with a splash of vinegar a drizzle of olive oil & a sprinkle of salt
Diet Calendar Entry for 27 January 2018:
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450 kcal
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Fat: 27.00g | Prot: 16.11g | Carb: 41.49g.
Breakfast: Pickled Mango, Rocky Dogs Chicken Hot Dog, Jacobsen's Snack Toast, Fried Egg. Snacks/Other: Apples , Almond Butter. more...
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 Comments
Will you share your cauli rice recipe??
27 Jan 18 by member: Tiffany Allison
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Sure!! I put 2 cups of broccoli in a pot with one green bell pepper and some carrot (I used shredded carrots) and let them cook in 1/3 cup of water to let them soften I sautéd 1 chicken breast (which I had previously cut up into cubes and marinated with garlic salt, sazón goya, parsley flakes, and cinnamon) then added it to the veggies then I stir fried the cauliflower rice (I got it from Trader Joe’s or u can make your own by grating a cauliflower) and added to the veggies I let it cook together till the water dried up... It tastes like Moroccan couscous light and packed with nutrition.. I hope you enjoy it!!
28 Jan 18 by member: no0o0n
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28 Jan 18 by member: 8Patty
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