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Diet Calendar Entries for 16 January 2018:
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1239 kcal
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Fat: 40.73g | Prot: 86.08g | Carb: 134.42g.
Breakfast: Matt Latte di Avena Bio, Pere, Fage Yogurt Greco Total 0%, Banana. Lunch: Matt Gallette Bio 5 Cereali, Esselunga Insalata Mista, Olio Extra Vergine di Oliva, Rovagnati Arrosto di Tacchino. Dinner: Olio Extra Vergine di Oliva, Finocchio Crudo, Coop Macinato Scelto di Vitello. Snacks/Other: Vipiteno Yogurt Magro 0,1%. more...
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2002 kcal
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Activities & Exercise:
Cooking - 30 minutes, Desk Work - 8 hours, Cleaning - 30 minutes, Fitness Training (Workout) - 50 minutes, Resting - 7 hours and 10 minutes, Sleeping - 7 hours. more...
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