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Diet Calendar Entry for 04 January 2018:
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1705 kcal
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Fat: 61.85g | Prot: 105.84g | Carb: 185.93g.
Breakfast: Great Value French Vanilla Coffee Creamer, Coffee, Formula 1 + PDM Cookies 'N Cream + Vanilla. Lunch: Milk (1% Lowfat with Added Vitamin A), Birds Eye Steamfresh Mixed Vegetables, Onions, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Scrambled Egg (Whole, Cooked). Dinner: Ground Beef 80/20, Garden Delight Rotini Pasta, Premium Green & Red Peppers & Onion Strips, Diced Tomatoes with Basil, Garlic & Oregano, Garlic & Onion Spaghetti Sauce, Garlic & Herb Pasta Sauce. Snacks/Other: Great Value Natural Creamy Peanut Butter Spread, Great Value 100% Natural Green Tea, Whole Foods Market Organic Raw Blue Agave, Sara Lee Classic 100% Whole Wheat Bread, Herbalife Formula 1 + PDM Cookies 'N Cream + Vanilla, Yoplait Light Fat Free Yogurt - Blueberry Patch, Perdue Short Cuts Carved Chicken Breast Rotisserie Seasoned. more...
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