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Diet Calendar Entry for 17 October 2017:
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854 kcal
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Fat: 58.90g | Prot: 48.39g | Carb: 33.45g.
Breakfast: Country Crock Shedd's Spread Original, Hormel Black Label Original Bacon, Boiled Egg, Metabolic Research Center Metabolic Super Fruit & Vegetable Drink Mix, Badia Ground Flax Seed. Lunch: Saputo Crumbled Blue Cheese, Virginia Brand Vidalia Onion Vinegarette Salad Dressing, Salad Pizazz Salad Topping, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Kroger Grilled Chicken Breast. Dinner: Metabolic Research Center Metabolic Super Fruit & Vegetable Drink Mix, Great Value Uncured Glazed Smoked Sausage Links. more...
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