Phoenix84's Journal, 13 September 2017

Veggie Scramble w/ Bell Peppers, Red Onions, Mushrooms and American Cheese

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1423 kcal

Fat: 40.20g | Prot: 111.08g | Carb: 144.58g.   Breakfast: Hood Half and Half, Danish Orchards Strawberry Premium Fruit Preserves, Land O'Lakes Whipped Butter Salted, Fit & Active Wheat Bread, American Cheese, Better'n Eggs Better'n Eggs, Mushrooms, Bell Peppers, Red Onions, Starbucks Freshly Brewed Coffee (Grande), Splenda No Calorie Sweetener Packets, Coffee-Mate Italian Sweet Creme Creamer. Lunch: Skinless Chicken Breast, Polly-O Twists Natural Low-Moisture Part-Skim Mozzarella & Cheddar Cheeses, Jell-O Sugar Free Chocolate Vanilla Swirls Pudding, Olivia's Organics Baby Romaine, Butterball Fully Cooked Turkey Bacon, Kraft Fat Free Zesty Italian Dressing, Tomatoes, Bottled Water Unsweetened. Dinner: Tomatoes, Red Onions, Cucumber (Peeled), Pompeian Red Wine Vinegar, Kraft Fat Free Zesty Italian Dressing, Fresh & Easy Reduced Fat Cheddar Cheese Finely Shredded, Pompeian White Wine Vinegar, Smart Ones Classic Favorites Creamy Rigatoni with Broccoli & Chicken. Snacks/Other: Benefiber Fiber Supplement, Starbucks Freshly Brewed Coffee (Tall), Lucerne Half & Half, Splenda No Calorie Sweetener Packets, Bottled Water Unsweetened, Chobani Nonfat Strawberry Greek Yogurt (Container), Chef's Cut Honey Barbecue Chicken Jerky. more...