CathyJo77 's Journal, 25 February 2010

Okay, I did something new for me - I journaled all the food I plan to eat today - it's ALOT! But still within 20 points, including the goodies (wine, cocktail shrimp, spinach dip, beer bread) that I plan to have at book club tonight. This is very inspiring for me; I can have some goodies and still be within my usual point range by just doing a little advanced planning!

Diet Calendar Entries for 25 February 2010:
1241 kcal Fat: 28.64g | Prot: 63.08g | Carb: 161.60g.   Breakfast: soy milk, steel cut oatmeal, coffee, raisins, Walnuts. Lunch: orange, yogurt yoplait fiber one, soup progresso, feta cheese reduced fat, spring mix salad, cucumber, greek olives. Dinner: spinach dressing, spinach, Stuffed Turkey Burger. Snacks/Other: shrimp, beer bread, spinach dip, cucumber, red pepper, carrots, wine. more...
2072 kcal Activities & Exercise: Bicycling (fast) - 15/mph - 38 minutes, Resting - 15 hours and 22 minutes, Sleeping - 8 hours. more...

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Comments 
Good for you!!! That is the way I try to do it every day - I edit it afterwards to what I really did but it does help me to stay on track. Have fun tonight! 
25 Feb 10 by member: MJPrich
I try and do the same thing! It makes it so much easier for me to have a guideline to start with! Obviously things can be changed, and i have the app on my phone so I can change them immediately, but the guideline helps me avoid eating too much or too little early in the day and having to make up for that later...congrats on your success!!! 
25 Feb 10 by member: SBT0183
I really like the idea of recording what you are going to eat *beforehand.* Excellent! No wonder you are doing so well CathyJo. 
25 Feb 10 by member: information

     
 

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