Brownie's Journal, 26 June 2007

if its a lean meat i'm sure it would be fine...i think if you keep its use under a moderate amount it should be okay. mmm, my grandpa makes the best venison sausage! yum yum! enjoy :) 

Most game meat is extremely lean. If you have a good butcher they'll take care of you. In my experience growing up, we had to add fat to our hamburger made from deer meat so that it would form into patties. I would say it's a perfect meat for phase I, just stay away from the cuts that are similar to the beef cuts that are off limits.