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Made myself a big sprig mix salad w/ homemade nutritional yeast dressing and sooooo many lentil sprouts(they were barely sprouted but I'm leaving for the weekend and I didn't want them to get old!) forgot to take a pic it was so good
Diet Calendar Entry for 27 July 2017:
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1651 kcal
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Fat: 72.06g | Prot: 48.26g | Carb: 211.58g.
Lunch: Olive Oil, Whole Foods Market Nutritional Yeast, Almonds, Cooked Lentils, Marketside Organic Half & Half Mix, Cooked Broccoli (Fat Not Added in Cooking), Cooked Green Cabbage, Potatoes (Flesh, with Salt, Boiled), Lundberg Organic California Brown Basmati Rice. Dinner: Taco John's Chicken Street Taco. Snacks/Other: Bojangles Plain Biscuit, Chick-fil-A Waffle Potato Fries (Medium). more...
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 Comments
Looks good. You have a nice plate to eat from too. Sometimes a nice table set or better dishes help us feel satisfied. Eye candy vs. just eating.
27 Jul 17 by member: Tyaki
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Delicious!
Do you use citric acid in the soak/rinse water? I bought some food grade for cleaning, and wonder if I shouldn't do my own sprouts.
27 Jul 17 by member: T8U9
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@t8u9 nooo I didn't but I should definitely look into that. This was my first time sprouting ever and I'm def going to invest in some sprouting lids to make the process less complicated !
29 Jul 17 by member: El3onara
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@Tyaki I agree .. I apply that to most areas of my life haha. Gotta make everything aesthetically pleasing
29 Jul 17 by member: El3onara
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