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What a wonderful aroma, Spanish zucchini, orange bell pepper and red onion [grilled with extra olive oil spray]and steamed broccoli with nutritional yeast[with added protein] on a bed of romaine lettuce.
Diet Calendar Entry for 25 July 2017:
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199 kcal
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Fat: 1.64g | Prot: 9.07g | Carb: 36.32g.
Breakfast: Whole Foods Market Nutritional Yeast, Red Onions, HEB Chopped Broccoli, Bell Peppers, Musselman's Apple Butter, HEB Bake Shop 100% Whole Wheat Bread, Great Value Romaine Lettuce, Great Value Olive Oil Cooking Spray, Spanish Zucchini. more...
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