PattiUnleashed's Journal, 29 June 2017

Well, I didn't take a photo, but this new recipe I tried this morning was delicious! It was a chile relleno Casserole. Here is the recipe if you're interested: http://www.genaw.com/lowcarb/chile_relleno_casserole.html
And I cooked up some bacon to have with it, plus mashed up half an avocado and a tablespoon of sour cream. Heavenly! :)

Diet Calendar Entry for 29 June 2017:
1100 kcal Fat: 91.12g | Prot: 52.27g | Carb: 17.46g.   Breakfast: Oscar Mayer Traditional Bacon, Avocados, Sour Cream, Linda's Chile Relleno Casserole, Torani Sugar Free Vanilla Syrup, Decaffeinated Coffee, Shamrock Farms Heavy Whipping Cream. Lunch: Jell-O Sugar Free Lime Gelatin, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, The Silver Palate Blue Cheese Stuffed Olives, Precious Stringsters Low Moisture Part Skim Mozzarella Cheese. Dinner: Oscar Mayer Traditional Bacon, Green String Beans, Chicken Breast, Blue Diamond Almond Breeze Unsweetened Vanilla Milk. more...



     
 

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