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Diet Calendar Entry for 23 May 2017:
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2370 kcal
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Fat: 95.96g | Prot: 118.62g | Carb: 281.41g.
Breakfast: Clif Bar Builder's Bar - Chocolate Peanut Butter. Lunch: Red Potatoes (Flesh and Skin, Baked), Sweet and Sour Pork, Piccadilly Carrot Souffle. Dinner: Halo Top Creamery Peanut Butter Cup Ice Cream, Bread Pudding, Cooked Broccoli, HEB Select Roasted Yukon Gold Potatoes, Tenderloin Pork. Snacks/Other: Fiber One Protein Bars - Peanut Butter, Planters NUT-rition Heart Healthy Mix (Package), Fiber One Protein Bars - Peanut Butter. more...
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Jim Beatty's weight history
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