VeggieJunkie's Journal, 29 April 2017

Good evening buddies!

Hope everyone is having a great weekend.

We have a stormy day, but we did have time to harvest some kale and spinach from the garden.

So far, I've done a lot of house cleaning, and a cardio DVD with hand weights. I plan to do a Barre DVD later.

I'm actually ahead on my water for a change, lol.

Have a great night!

Our kale, sautéed in garlic, Himalayan sea sakt, and pepper.

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709 kcal

Fat: 21.71g | Prot: 32.51g | Carb: 103.72g.   Breakfast: Bob's Red Mill Bran Flax Muffins. Lunch: Tofurky Hickory Smoked Deli Slices. Dinner: Simple Truth Power Greens, Simple Truth Organic Diced Tomatoes, Penne, Cooked Kale (from Fresh). more...